Quote Originally Posted by scout-j-m View Post
I filter mine through a course wire strainer (like for pasta) to get the big stuff and then once more through something fine like cheese cloth. Then store in a sealed jug in our laundry room so basically room temperature. Stays good for about a year if you only use it a few times and more like 6 months if we fry in it more often. It also lasts longer when frying just basic stuff like fish, wings, fries, etc. We do fry a couple turkeys every year and the injections and cajun seasonings probably contribute a lot to a shortened shelf life.

Does this model fryer have a drain that could be ran straight down into a strainer?
Yes it does have a drain I’m really happy with it so far.


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