No, I'm engaged, Lol. What I do is have the garbage bag below. I fillet them with the breading knife and just toss all of the fish into the bag. Then when I'm done, I go ahead and run it to the dumpster. Then I wipe everything down. It doesn't stink at all. She's very cool about it, as long as I don't leave them sitting there in the kitchen for hours on end, I'm good. Lol. If I end up scaling them, I scale them under water in the sink and I don't have to worry about scale clean up detail.