Saves you from having to throw back dinks.
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Saves you from having to throw back dinks.
Yea it does..... Also you get a lot more meat when you Feelay them. I would rather have ten 12-15" fish than 40 9" ones.
I don't keep anything under 10"s, just not enough meat on the 9" ones.
How right you are, I only keep under 10 when I'm guiding and the clients want them...... I wish we would bump up to a ten " limit.
I am all for that myself. I think it would help the fisheries here in Bama allot.
Looks like that were biting good ahead of the front moving in.