Anyone got a recipe?

**J White** · 02-07-2026, 09:36 AM

To substitute for Campbell’s cream of shrimp? Just my luck, about the time I discovered it and started loving crappie bisque, apparently they’ve discontinued it. Started looking around to home-brew a substitute, but thought asking here might speed up the process.

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**Jamesdean** · 02-07-2026, 10:14 AM

Google ANSOUP Delicious Homemade Cream of Shrimp Soup Recipe. Hope this helps...

**Rojo** · 02-07-2026, 12:00 PM

That's a tough one. Next time I'm in the Asian Grocery I will check. I do have a shrimp paste. $4 at the Asian grocery.

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This, some cream of celery soup you would be on the right track I think.

**J White** · 02-18-2026, 08:37 PM

Well kicked it off tonight, the post-cream of shrimp era. Winging it!
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Disregard the cake fixings in the background, got birthday coming up.
The last Bisque I made, I was one can short on cream of shrimp, so I threw in a Rotel. Liked it, so

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**J White** · 02-18-2026, 08:39 PM

Cooked down some onion. Never hurts, right? Name: IMG_3753.jpg
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and a little minced garlic for good measure

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**J White** · 02-18-2026, 08:40 PM

Held back a couple filets the other night just for this. Cooked and chopped up in butter Name: IMG_3756.jpg
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**J White** · 02-18-2026, 08:47 PM

Combined it all, three soup cans of heavy cream, Old Bay, garlic and onion powder, black pepper. Bringing it to a bubble and tasting, threw in a pinch of kosher salt, and it needed a little something more, so a dash of liquid crab boil and a dusting of Cayenne Name: IMG_3757.jpg
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**J White** · 02-18-2026, 08:50 PM

Have discovered, I like Cheezits better than croutons, so there it is.

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It’s not exactly the same as before, but think maybe it’s better. Went back for a third bowl.

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**J White** · 02-18-2026, 08:53 PM

Bonus pic LOL. Had to model my cook hat, wife jokes and calls it my m*th cook hat. Comeaux welders hat, from my biker days Name: IMG_3755.jpg
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**SuperDave336** · 02-19-2026, 03:50 AM

Hot and spicy cheez it on top, yeah it’s good. Thanks for sharing.

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