HaHa: 
Reply With QuoteNice. Why not wonder how crows taste too?
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Bon Temps' Pears made a Great Wine
Bon Temps' has Pear Trees in his yard that produced a pile of Pears. The Crows & Squirrels (wonder how Pear fed Squirrels taste?) were wearing the Pears out. I brought home a bunch for processing once they were really over ripe and made wine with them. Pears do not have a strong flavor that carries over so you have to use a lot of fruit in the Must. I pulled 16 bottles of choice Pear wine out of them and matched the Pear skin color with the bottle seals.
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He wasn't happy about the crows..........I hope his trees load up again this year.
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If you like eating home made apple sauce, you can also make pear sauce. It's delicious!
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Do you know the variety of the pear?Originally Posted by Rojo
Bon Temps' has Pear Trees in his yard that produced a pile of Pears. The Crows & Squirrels (wonder how Pear fed Squirrels taste?) were wearing the Pears out. I brought home a bunch for processing once they were really over ripe and made wine with them. Pears do not have a strong flavor that carries over so you have to use a lot of fruit in the Must. I pulled 16 bottles of choice Pear wine out of them and matched the Pear skin color with the bottle seals.
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I can't say that I do. I posted pictures of them I think, let me look and see if they are still in my "Reduced File Size Image" folder.
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I found a picture, not sure what kind they are. Round is all I remembered.
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No clue what they are. Almost like my buddies pear tree but his has a little more of the pear shape.
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Seeing Light at the End of the Tunnel
Another Carboy of wine bottled today. This time the Raz-a-Rita (Raspberry-Lime) was bottled & sealed. I have the Mathis Peach left and all the bottling will be complete.
I'm thinking of limiting my production to no more than 8 Carboys of wine going forward. Some bottle go as gifts but 8 Carboys is a bottle every 3 days, no way I'm drinking that much. I will need help.
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