Results 1 to 8 of 8

Thread: BOLT sammitch time

  1. #1
    Join Date
    Oct 2013
    Location
    TEXAS
    Posts
    24,399
    Post Thanks / Like

    Default BOLT sammitch time


    nothing terribly unusual, ya simply add thin sliced onion to a regular BLT .....
    we used buttered ciabatta bread slightly broiled and the rest is just like the norm ...
    bacon lettuce tomato and a bit of mayo ....
    really tasty food for sure ....
    Attached Images Attached Images  
    sum kawl me tha outlaw ketchn whales

  2. #2
    SuperDave336's Avatar
    SuperDave336 is offline Super Moderator - 2024 Man Of The Year * Crappie.com Supporter
    Join Date
    Jul 2018
    Location
    North Carolina
    Posts
    38,792
    Post Thanks / Like

    Default

    Yum! Love onion… and bacon… and tomatoes… and lettuce…and ciabatta… mayo puts it over the top!
    Likes Ketchn LIKED above post
    Thanks Rojo thanked you for this post

  3. #3
    Join Date
    Oct 2013
    Location
    TEXAS
    Posts
    24,399
    Post Thanks / Like

    Default

    a lil thin sliced sweet onion will put a blt right over the top for sure
    sum kawl me tha outlaw ketchn whales

  4. #4
    BuckeyeCrappie's Avatar
    BuckeyeCrappie is offline Super Moderator - 2024 Man Of The Year * Crappie.com Supporter
    Join Date
    Jun 2019
    Location
    Rutland, OH
    Posts
    42,221
    Post Thanks / Like

    Default

    Where is the side of fried mushrooms?
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
    PROUD MEMBER OF TEAM GEEZER
    (Billbob and “G” approved!)
    Proud member of Tekeum’s Jigs Pro
    Staff

    https://heavenornot.net/

    heavenornot.net

  5. #5
    Join Date
    May 2011
    Location
    Kiln, Mississippi
    Posts
    5,186
    Post Thanks / Like

    Default

    Quote Originally Posted by BuckeyeCrappie View Post
    Where is the side of fried mushrooms?
    I bought whole mushrooms to fry with some Ross Barnett Crappie & Bon Temps' Eggplant. I will post a warning to SuperDave not too look.
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"

  6. #6
    Join Date
    Oct 2013
    Location
    TEXAS
    Posts
    24,399
    Post Thanks / Like

    Default

    shroom warning !
    and they are the monster really scary portabella type puppies , cut thick like a steak ,,,the worst ever version
    sum kawl me tha outlaw ketchn whales
    Likes SuperDave336 LIKED above post

  7. #7
    BuckeyeCrappie's Avatar
    BuckeyeCrappie is offline Super Moderator - 2024 Man Of The Year * Crappie.com Supporter
    Join Date
    Jun 2019
    Location
    Rutland, OH
    Posts
    42,221
    Post Thanks / Like

    Default

    Quote Originally Posted by Rojo View Post
    I bought whole mushrooms to fry with some Ross Barnett Crappie & Bon Temps' Eggplant. I will post a warning to SuperDave not too look.

    Please share your processes
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
    PROUD MEMBER OF TEAM GEEZER
    (Billbob and “G” approved!)
    Proud member of Tekeum’s Jigs Pro
    Staff

    https://heavenornot.net/

    heavenornot.net

  8. #8
    BuckeyeCrappie's Avatar
    BuckeyeCrappie is offline Super Moderator - 2024 Man Of The Year * Crappie.com Supporter
    Join Date
    Jun 2019
    Location
    Rutland, OH
    Posts
    42,221
    Post Thanks / Like

    Default

    Quote Originally Posted by Ketchn View Post
    shroom warning !
    and they are the monster really scary portabella type puppies , cut thick like a steak ,,,the worst ever version
    Love stuffed caps grilled! You know the hamburger bun sized ones…fungus amongus
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
    PROUD MEMBER OF TEAM GEEZER
    (Billbob and “G” approved!)
    Proud member of Tekeum’s Jigs Pro
    Staff

    https://heavenornot.net/

    heavenornot.net
    Likes S10CHEVY LIKED above post

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP