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Reply With QuoteYum, that looks good.
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Southern cooking in CT
Well it's been cold and raining up here in CT, not much to do outside so I decided to cook. I fired up the smoker, trimmed up a rack of ribs seasoned with a couple of my favorite rubs ( there was only a little left in each bottle). What to have for sides? Mama had bought a bag of kale so I was thinking southern style greens. Off to the store I went, I grabbed some spinach, smoked pork neck, and and saw a bag of broccoli slaw mix on sale, figured I'd give it a try.
I sautéed onions and garlic, added the pork neck and chicken stock. Let that simmer for a hour or so. Pulled the meat off and added it back in, then added the greens. About that time I decided on skillet pan cheesy cornbread, in the oven it went. Then whipped up a small batch of dressing for the coleslaw. Everything came out great.
While the smoker was running I decided to make some bbq seasoned smoke saltines, the boy really loved those!
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Yum, that looks good.
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Yes, I was talking to myself; sometimes even I have to ask for expert advice.
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Looks like Southern living to me. I'll take a plate please.
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My kind of grub! I’ll send DoorDash pronto!Thanks for sharing
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Yes Sir, some awesome looking food right there...that's like Ms. Joyce cooks around here for sure...
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Heck Yeah! Good looking virtues right there.
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Hey, I recognize that cooler in the ribs on the cutting board shot!
You gonna fill it up with ribs for the return trip?
Yes, I was talking to myself; sometimes even I have to ask for expert advice.
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weez about to do us sum ribs soon too .....
mmmm yum ....btw ,,,,needs to add jalapeno to the cornbread iffin you are pretending to be a far south as Texas.....
sure looks good to me ....
sum kawl me tha outlaw ketchn whales
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Good looking eats
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