Thread: Now the Rest of the Ketch, Klean and Kook

Here is what happened next with crappie I caught yesterday. Cleaned them then took bodies to my deck planter and cut up parts and buried them around my sugar non acidic cherry tomatoes. Then took bigger one to main garden and buried those around plants.

coated filets along with morels in batter and then put them along with spinach in sauteed pan with butter and olive oil. Came out really great and my skinny wife and I ate them up. we don't eat a lot of food but that one big crappies filets and the smaller one was just enough with all those fixings. it was all FRESH and delicious

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Sounds good to me! Looks good to me too!