Quote Originally Posted by speedyb_tx View Post
I have some South Carolina dry peanuts arriving. I am thinking about using my Instapot pressure cooker. Seems my Mom used an old fashioned one, when I was just a wee rebel.
I soaked my dry peanuts overnight first then cooked over 12 hours to get tender. Leaving them soaking in the fridge for a few days after cooking really seasoned them up more.