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Reply With QuoteYum, looks and sounds delicious
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Article: Guillot's Bang Bang Crappie Shrimp
You can view the page at https://www.crappie.com/crappie/cont...Crappie-Shrimp
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"Smitty39365 LIKED above post
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Yum, looks and sounds delicious
Slabmaster II
Man, that looks awesome. We cook crawfish or shrimp etouffee regularly around here, but adding sacalait with shrimp and doing something like this sounds like an awesome idea. Thank you for posting.
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I never ate anything quite like that but would love to try it.
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a thought , maybe scale the fish and then filet them , it might keep them in larger chunks in the dish , just a thought , looks tasty nonetheless sir
Crappie Wall Hanger II
Looks Awesome. Thanks for sharing.
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Awesome pots! Thanks
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As you know some waterways they do not recommend eating the fish. The a lot of the areas I fish they suggest only eating the fish once a month. The heavy metals, PCB's, etc. are stored in the skin so I skin everything. I do make a exception for my Mock Eel Rolls made with skin on Goggle-Eye fillets. You're just not eating that much fish skin in a small species to boot. Glad y'all like this recipe. If I can suggest after buying a Bang Bang seasoning blend wet your finger and stick the end of it in your blend and taste before making this dish. The Members Mark Bang Bang seasoning blend is not as spicy as some so I'm a little heavy handed with it when adding to a dish.
