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You never want to see sausage made then, unless you are a Wurstmeister then it's cool too.
we do not allow fish at our house that come from any waters deemed to be under any sort of consumption advisory and it goes further than that as well .
If the fish are not from lakes way far away from the metropolitan areas and we are sure about the run off area into those lakes , only then can I bring them home for us to consume them .
my wife is really freaked out about the local fish and what might be in them .
according to the fisheries folks locally , some of the worst fish are in the rivers due to the street run off and the lower amount of waters in the river to dilute said run off to a ppm that is acceptable ....
but it is one of those things , so many folks are clueless about what is actually in the water as well . mercury might or might not be the one to worry about .....and water testing is done looking for certain known dangerous contaminants , it is highly unlikely tire shine and lawn chemicals and the etc etc etc coming from populated areas are actually in the test range ....
just saying
sum kawl me tha outlaw ketchn whales![]()
SuperDave336 LIKED above post
I would have to take up Golf, all our waters has something. You know New Orleans was the Cancer capitol for years, I don't know if it still is.
Theres a lot of food i would eat before a fish from a warned body of water. I enjoy fish from clean waters, but why even take the chance with heavy metals and contaminates that never leave your body?? Over a crappie or bream fillet youll enjoy for 5 minutes.
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silverside LIKED above post
I'd wait until after next January. Those regulations and advisories will probably disappear.
That's the truth. As a young kid, we toured a meat packing plant on a school field trip. Major supplier we all know. Saw how everything was made. Unbelievable. Hot dogs, sausage, bologna, etc. Nasty as all get out - to this day I'll always renumber that and won't touch it. You folks have no idea. Grind my own sausage.
Randy Andres
shadow LIKED above post
I have an idea for sure , a one time companion worked at a chicken processing plant , everything that hit the sloped floor went into a central drain and down stairs to the “ processing” area for anything that had “chicken” in it …..
Dad always said all the etc etc in cans was just the stuff that falls on the floor when they butcher and pack em up …seems once again dad was right![]()
sum kawl me tha outlaw ketchn whales![]()
shadow LIKED above post