Thread: How About a 14in Crappie Poor-Boy?

Fishing today, hunger pains prodding me to quit, I built this sandwich in my mind the entire drive back home.

Start with cooking the Crappie (and one Goggle-eye) I knew I wanted a crispy Crappie fillet. I dreamed how to cook the perfect Crappie fillet to put in a Poor-Boy while the road noise was drowned out by my imagination.



I've been dry aging these fillets for a week and all the excess water is gone. First coating in AP Flour and allowing to rest till wet out.



Then into a Buttermilk-Egg wash before dropping into Zatarain's Seasoned Fish Fry.



Now I keep a large Rubbermaid container of said fish fry in the Chiller ready to go. Periodically I have to run the Fish Fry thru a Sifter to clean it up.



Now that the fish fry is cleaned up I drop the Buttermilk Egg washed fillets in the fish fry then lay the fillets back on the Parchment Paper to wet out again.



Into the 360 degree oil they go till the bubbles clear around the edges of the fillets. I made videos about Reading the Bubbles today but I don't really like the way YouTube reduced the file size, really hurt the quality. I will go back to my old phone for videos.



https://www.youtube.com/shorts/Ol0mN3Xr4oc


https://www.youtube.com/shorts/3GGlhka2dkQ


On to Poor-Boy Construction...........you really need a great Poor-Boy bread and this bread fills the bill.



I cut a hunk, split it on the side, spread real butter on both sides, then toast the bread under the broiler before construction starts.



Dressing out a Poor-Boy is a pleasure, adding the Mayonnaise, Lettuce, homegrown Tomatoes, Hamburger Dill Pickles Oh, yes!



But the Gran Finale is the extra crispy Crappie fillets.



In the recliner digesting as I write this. Super delicious late lunch.

P.S. That Pyrex baking dish next to the Fish Fry in the Chiller? That is what's left of a Shrimp & Eggplant Casserole. Bon Temps handed me another bag of Eggplant and we put it to very good use.