Thread: Momma in the Kitchen tonight

Originally Posted by "D"

Looks grand. Normal meal around here. I would eat that. I like fried tails with etoufee. We call that half and half. Served in most seafood restaurants in southern Louisiana. Will be starting crawfish season soon and will get in full swing mid Jan.

"D", Ms Joyce was born and raised in Abbeville, La. and it's just two of us now. She still hasen't gotten used to that. We up to two upright freezers plus a pull out drawer freezer on the fridge. All full. Seafood gumbo, Chicken and sausage gumbo, Jambalaya, and more than I can remember. There is a place here in town who has a truck bring in fresh seafood from the Gulf. It's no wander I can't get below 270lbs.

Cajun food is the best, but you right we got a lot of chubby cajun food eaters, My self included. Crawfish season right around the corner. I live near Lake Charles , right in the middle of the rice/crawfish pond area. They working the fields to prep already. For those that don't know, they flood rice fields. That makes for a great place to catch crawfish. Both big commercial crops. I will have to post some pictures in a couple months.

Hey "D", Yes sir, definitely know about those rice ponds. I ran many a mile across I10 through that area running freight from Texas to Florida and back. Plenty of them across there for sure.