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This recipe was very good. I will recommend using thin fillets. Thicker ones need oven time after frying to get done. However the batter is the bomb. Thank you for sharing...
Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
1980 Ebbtide Dyna-Trak 160 Evinrude 65 TriumphDanny Lang thanked you for this post
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