Your favorite batter?

**TreednNC** · 03-27-2023, 07:19 AM

House Autry Seafood Breader with extra black pepper, garlic salt, onion powder, little cayenne pepper and ground mustard to taste. Lightly bread, egg wash, re-bread and fry. Sorry, not a batter. Not a huge batter fan. Not a cornmeal fan on fish either.

**Snakebit** · 03-27-2023, 08:15 AM

Louisiana in the blue breading is my go to for fish

**Hitek** · 03-27-2023, 08:54 AM

JR Mad’s Madgic Fish Breading

**gabowman** · 03-27-2023, 10:23 AM

I mix @ 1/3 Andy's with cornmeal and add salt and pepper.

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**Curlytail** · 03-27-2023, 11:38 AM

Andy's for me !

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**keeferfish** · 03-27-2023, 12:51 PM

Big difference between Batter, Breading and Dry Coating. I much prefer dry coating which i think most are suggesting but hard to tell.

What is the difference between batter and breading? – TipsFolder.com

**tlefire** · 03-27-2023, 04:54 PM

I add Tabasco pulp from Avery Island to this. Extra spicy . 🔥

**skeetbum** · 03-27-2023, 05:01 PM

All I ask is to try this once. You’re best local beer batter mix, with a beer. Yes, it matters. Add some Wylers garlic and herb seasoning and cayenne pepper to taste. My kids loved it and never had any leftovers, but there was always fries left.

**"D"** · 03-27-2023, 05:10 PM

I buy Zatarain's seasoned in a plastic jug at walmart. Ends up being very reasonably priced that way/ I wet my fish with mustard and a little Louisiana hot sauce then shake them in the Zatarain's cornflower. Perfect every time.

And my favorite batter was Raphael Palmero or Mickey Mantle.

**crappiewalk** · 03-27-2023, 08:18 PM

I usually mix half and half Andy's red and Andy's cajun , if not this Zatarains .

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