Thread: Bluegill On The BlackStone

Check out the post over on the Panfish board for the story of Tuesday’s successful fishing trip, and then we will pick up where the day ended with 6 nice Cricket Crunchers being invited home for dinner.
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Back to work today, daydreaming of those big old line stripping bull gills made the day just drag on, but finally I got home and started supper prep. The wife picked up a black bean and corn Pico salsa and I added a pack of grilled sweet corn and chopped fresh avocado. Warmed up the Blackstone and made a quick sprinkle Taco seasoning to lightly coat the buttered Bluegill fillets.
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?Don’t forget to warm your tortillas.
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Adding lots of butter keeps the fish from sticking on the med warm flattop and the magic begins.
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One turn only is required.
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So now let’s build some Tacos.
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Shredded cheese and a Chipotle Ranch just adds layers of flavor, and the fats in an avocado slice are a heart healthy addition.
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Wife’s plate.
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My plate with a splash of Cholula Chipotle sauce, extra cheese and more Ranch sauce…..let’s eat.


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Fantastic Tacos Bud! I'm starving just looking at the pictures.