Great job Ketch. And you can share, I sent it to you just because. I do like the Smiths Knives, extremely sharp, yep have to be careful.
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Go to restaurant supply store, buy victorinox flexible boning knife, profit?
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Catch and release, into grease!
my billy bay 2.99 fillet knife is the best i ever held or used to date in over 50 years
i used it once and went right back and bought 4 more , i gave one to SK and i have 2 brand new ones in my garage .
its about all that as a blade for filleting and have used to debone deer a bit as well .
its a bit too flexible for deboning in my opinion ,but its edge is really stupid sharp and dont fade ....
i know it aint american made to the best of my knowledge , but the steel is just a marvel to work with .
its under the slab sticker , i went head to head with them ,to see if the sticker would compare to the best .
the slab sticker held its own in the side by side testing
sum kawl me tha outlaw ketchn whales![]()
Your execution of knife skills around the ribs is slick. I'm requesting you post of a short video to show how you're doing it.
Also if I can push my luck, will it work with a electric knife? Thanks.........
sum kawl me tha outlaw ketchn whales