Thread: Blackened Bluegills Tacos time

Originally Posted by deepfry

That is some fancy knife work!!

i was a few brews into it by that time , my surgical skills were not what they are normally ,but i didnt get cut and i burned thru a herd pretty fast like .
you know that there little knife is a sweet thing and at a mere 2.97 off the shelf it is flat out razor sharp good stuff .
some folks think you need an expensive knife with special steel ,but i am here to tell you some of the cheap ones i have found in the last few years are flat out good cutlery. we have that same brand of knife in the kitchen at the house in the red handle version and when someone grabs for a tomato slicer that red handle is the one that gets called to duty to cut em thin as paper .

i put the SALSA recipe up in the cooking section today btw