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Thread: On da half shell

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  1. 09-08-2019, 10:56 AM #1
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    dhaire
    dhaire is offline Crappie.com 1K Star General
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    Quote Originally Posted by FurFlyin View Post
    Scales and skin both intact. The scales hold the skin together and keep the fillet from sticking to the grill. Just scrape each bite off the skin with a fork. Like eating a baked potato.
    Just like we do Redfish! Never thought about it. Thanks.


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  2. 09-08-2019, 11:09 AM #2
    Don Fischer
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    Are those crappie with bone in?
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  3. 09-08-2019, 07:29 PM #3
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    FurFlyin
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    Quote Originally Posted by Don Fischer View Post
    Are those crappie with bone in?
    No, they are filleted. Rib cage removed too. Scales and skin left on the fillet.
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