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Thread: Bad tail

  1. #11
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    Lymphocystis. Viral infection. Safe to eat. Unsed portion, Throw it in the trash or bury. Do not throw back into the water. HTH
    Ephesians 1:13

  2. #12
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    Dat don't look to good, so what else did you catch.
    You know me, I'm always ready for a road trip. Chip Newest member of Traveling Team Overalls
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  3. #13
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    Quote Originally Posted by Skippa Chippa View Post
    Dat don't look to good, so what else did you catch.
    I got started late yesterday I only caught 24 white perch, 3 Barfish, 1 Catfish.


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  4. #14
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    Ichthyophthirius multifiliis is an ectoparasite of freshwater fish which causes a disease commonly known as white spot disease, or Ich. Ich is one of the most common and persistent diseases in fish. It appears on the body, fins and gills of fish as white nodules of up to 1 mm, that look like white grains of salt.
    You know me, I'm always ready for a road trip. Chip Newest member of Traveling Team Overalls
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  5. #15
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    I agree with Jig Rig after I looked it up... Here's a snippet I found off another website:

    ‘It [lymphpocystis] is characterized by raised, rough, nodular masses of generally light colored, somewhat opalescent white, gray or cream-colored tissues that superficially resemble warts. Larger, more developed lesions may have areas of pinkish or reddish coloration due to blood vessels in the infected tissues. These lesions are usually external, located on the skin or the fins, but occasionally they are found internally along the gut and in the heart and other internal organs. Massive replication of the virus within the walleye skin cell causes the size of the infected cell to increase in size dramatically. Eventually these cells burst or slough off, releasing the virus and leaving a light colored scar. Lymphocystis usually appears in the spring and reaches maximum development in the summer. In the fall and winter the lesions gradually disappear. Although walleye are most susceptible to the lymphocystis virus, perches, sauger, darters, sunfishes, basses, bluegill and crappie can also develop the infection.”

  6. #16
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    Quote Originally Posted by LouisianaFishNut View Post
    I agree with Jig Rig after I looked it up... Here's a snippet I found off another website:

    ‘It [lymphpocystis] is characterized by raised, rough, nodular masses of generally light colored, somewhat opalescent white, gray or cream-colored tissues that superficially resemble warts. Larger, more developed lesions may have areas of pinkish or reddish coloration due to blood vessels in the infected tissues. These lesions are usually external, located on the skin or the fins, but occasionally they are found internally along the gut and in the heart and other internal organs. Massive replication of the virus within the walleye skin cell causes the size of the infected cell to increase in size dramatically. Eventually these cells burst or slough off, releasing the virus and leaving a light colored scar. Lymphocystis usually appears in the spring and reaches maximum development in the summer. In the fall and winter the lesions gradually disappear. Although walleye are most susceptible to the lymphocystis virus, perches, sauger, darters, sunfishes, basses, bluegill and crappie can also develop the infection.”

    That description is spot on. I think you guys nailed it. I still will not eat one that has that on it.


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  7. #17
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    I caught one in Saline today with the same lesions on its tail.
    You know me, I'm always ready for a road trip. Chip Newest member of Traveling Team Overalls

  8. #18
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    I think paw paw is right. Just a sore from the stress of spawning.

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  9. #19
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    Last year, I caught a sac with something similar on her stomach out of the West Pearl. I took a picture and showed it to a Marine Biology student at University of Louisiana-Lafayette and she said what Jig Rig stated. Lymphocystis.
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