
Originally Posted by
funfishers
Many years ago my dad and I caught 30 average to small crappie on an Indiana lake. When we were done I asked if wanted to split them up, he said naw you take them.
So I took them and and started filleting for my first time with my Rapala non electric knife. It felt like hours til I was done and some of my fillets didn't look worthy of keeping but I did cause I'd worked hard on them. We fried them up the next night and just about serving time Dad showed up and said "do I smell Crappie". I said no Dad you smell Sucker.
Great memories.