Reply With QuoteCan you email me some of that?
HaHa: 0
Crappie.com Legend
Well.....since we all want your sausage......what are you gonna eat?
Sent from my iPad using Crappie.com Fishing mobile app
Crappie.com 1K Star General
Crappie.com Legend - 2017 Man Of The Year
That’s a lot of work. Glad you got that out of the way.
Sent from my iPhone using Crappie.com Fishing mobile app
Proud Member of Team Geezer!lvoorhies LIKED above post
Crappie Wall Hanger II
Originally Posted by fishervet
Well.....since we all want your sausage......what are you gonna eat?
Sent from my iPad using Crappie.com Fishing mobile app
I have plenty to eat VET.
Sent from my iPhone using Crappie.com
Crappie Wall Hanger II
It’s not work at all buddy. Kind of like fishing. I love doing it almost as much.
Sent from my iPhone using Crappie.com
Crappie.com Legend
Looks delish. What temp do you find works best, 225 degrees or higher?
Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.
Crappie Wall Hanger II
Fishing and sausage.
Low and slow. 5 to 6 hours til the internal temperature reach about 160. About 180 degrees.
Sent from my iPhone using Crappie.com
SpeckledSlab thanked you for this post
Crappie.com Legend
Dang that looks good hanging in that smoker.
Crappie.com Legend
Nice! Me and my dad and mom usually make between 75 and 150 pounds twice a year. We make a 70/30 mix and we also use pecan (the only correct wood) to smoke it. We usually smoke ours between 4 and 5 hours. Thanks for the pictures!
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!
Crappie Wall Hanger II
We will have to get together one day swap recipes and pick brains.
Sent from my iPhone using Crappie.com
