That’s a lot of work right there. What kinds did you make?
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Just finished a week of deer sausage making. I’m so very tired but happy
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That’s a lot of work right there. What kinds did you make?
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Summer sausage with jalapeños, cotto salami, and landjager.
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strmwalker LIKED above post
Your post took me back to when my father-in-law made deer and elk sausage in Montana. My favorite was the garlic sausage, then the summer sausage. Smoked salmon and big smoked lake trout were also excellent. My favorite snack when ice fishing was the garlic sausage. Really miss those days. The wife says no more ice fishing, since she is staying in Oklahoma in the winter.
Good eats right there Maynard!!!!![]()
I'll smoke just about anything (in my smoker)
The fishing is always great. The catching varies.Bigskyfisherman LIKED above post
I have been wanting to try some landjager! Had some way back when I had relatives in Michigan. We make summer sausage, snack sticks, breakfast sausage, brats.
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Proud Member of Team Geezer!Bigskyfisherman LIKED above post
Dang, that looks good
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Awesome,, I just finished up and cut my first one today