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Thread: Appreciation to all

  1. #1
    Join Date
    Jun 2014
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    Default Appreciation to all


    Thanks to Slab for a great site and for the shirt. Thanks to all our kentucky guy’s and girl’s that cooked, set up, organized, and handled logistics. Thanks to the park for then use of the pavilion and the park staff that took care of us. Big thanks to those that donated items and to the big hearted attendees that raised a great donation.

    Kudos to Mitch and Sherri for a great product. Got stocked up on crankbaits and no shipping. Appreciate you traveling up to visit. Patty and I enjoyed your fire visits. Sherri get that cast iron dusted off and melt some butter in it.

    Doug, I really appreciate you getting my fire going Saturday. G, Armyman, Cray and other MS guys, you are welcome to the fire anytime. To everyone that helped on the unloading, setting up, and reloading all my stuff, THANKYOU.

    Finally, thankyou to all that visited the fire and gave Patty and I kind words/compliments. Sorry if I didn’t visit much but the fire cooking keeps you busy and focused. Hoped all enjoyed the taters and cobblers. Hope all you come back next year and visit the fire. God Bless...

    crp4570

  2. #2
    Join Date
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    The taters were fantastic as usual !!!
    Clint
    Far West Kentucky
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    Old enough to know better and way too old to care!
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  3. #3
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    Jul 2015
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    As usual the food was exstreamly great. Thank you.
    Fish hard live hard.
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  4. #4
    sinkermaker is offline Crappie.com Legend * Crappie.com Supporter
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    I enjoyed the taters thanks
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  5. #5
    M R Dux's Avatar
    M R Dux is offline Crappie.com Legend , 2018 Crappie.com Man of the Year * Crappie.com Supporter * Member Sponsor
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    Quote Originally Posted by sinkermaker View Post
    I enjoyed the taters thanks
    Don, I missed the taters but I didn't miss the cast-iron cobblers like you and Scott did by leaving early. I do understand having to drive 8 hours.
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  6. #6
    Join Date
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    I would like to join in here and say thanks to all you guys, making a hoosier and a newbie feel very welcome. Got to eat the best skillet taters i ever ate, got to eat some of Scotty's baked beans which were hands down the best i ever ate. Got to eat some amazing cobbler, win some prices, and most importantly got to meet some new friends. I must say this group from Kentucky is more than awesome! Thanks for all those who put in a lot of effort to make such a great time. Look forward to joining you all in the future.

    Mike
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