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Thread: After pics

  1. 03-20-2017, 06:25 PM #1
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    Lawnmowerman43
    Lawnmowerman43 is offline Crappie Wall Hanger II
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    Default After pics


    Didn't take any before

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  2. 03-20-2017, 06:42 PM #2
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    hawgdog
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    Nice!!
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  3. 03-20-2017, 08:30 PM #3
    ibmack
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    dude, i love mine grilled on cedar planks like you are doing. the taste is simply excellent. i put a splash of virgin olive oil on mine, then sprinkle with a healthy dose of Tony on one side and blackened on the other - slap yo mama
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  4. 03-20-2017, 08:37 PM #4
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    Lawnmowerman43
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    Quote Originally Posted by ibmack View Post
    dude, i love mine grilled on cedar planks like you are doing. the taste is simply excellent. i put a splash of virgin olive oil on mine, then sprinkle with a healthy dose of Tony on one side and blackened on the other - slap yo mama
    I added rosemary in the smoke box it added a hint that I really liked

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  5. 03-20-2017, 08:50 PM #5
    GreenLine
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    I like to grill them on the "half shell" ( leave the skin on one side of the filet ) . With the skin side down on foil , cook until flaky, then scoop the meat off with a spatula
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  6. 03-20-2017, 09:26 PM #6
    ibmack
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    drooling here, quit talking bout it
    Retired golf addict
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  7. 03-24-2017, 06:37 AM #7
    jnebgud
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    Mmm
    And with that, I'll see you on the water...
    John
    Remember to take your kids fishn'
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