Do Y'all Ever Smoke Crappie?

**Lawnmowerman43** · 12-13-2016, 06:04 PM

Hard to light, papers get wet

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**Lawnmowerman43** · 12-13-2016, 06:14 PM

Originally Posted by Lawnmowerman43

Hard to light, papers get wet

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But planking on the grill is amazing, wonder using cedar chips in the smoker would give better results when I've done salmon and striper lots of chips in a aluminum pan covered with aluminum foil with holes punch in it lay fillet across cover high heat get the smoke rolling about 8 minutes done serve with a mustard sauce

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**"G"** · 12-13-2016, 06:26 PM

Originally Posted by saute86

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I grill mine on a cast iron grill pan. I found crappie is too delicate for charcoal and smoke. My favorite is fish tacos with mango salsa.

Hey Dwayne......here ya go.....man that looks good

**"D"** · 12-13-2016, 06:42 PM

Originally Posted by saute86

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I grill mine on a cast iron grill pan. I found crappie is too delicate for charcoal and smoke. My favorite is fish tacos with mango salsa.

Now that is how you do it. Best taco's ever.

**ibmack** · 12-13-2016, 07:25 PM

Originally Posted by Lawnmowerman43

But planking on the grill is amazing, wonder using cedar chips in the smoker would give better results when I've done salmon and striper lots of chips in a aluminum pan covered with aluminum foil with holes punch in it lay fillet across cover high heat get the smoke rolling about 8 minutes done serve with a mustard sauce

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dude!! I hear you, I grill a lot of salmon on cedar planks. Gets you in good graces with the wifey, if you know what I mean.

**Tracker123** · 12-13-2016, 08:15 PM

What I learned in the many trips to Caribbean Islands is put the fresh caught fish in a shallow aluminum disposable pan, lay them in there with fresh onions, red bell pepper, pineapple, Tony's, and butter. Wrap loosely with foil and put on the coals. Works nicely. We do it regular here.

**LouisianaFishNut** · 12-14-2016, 12:50 AM

OMG...you guys are making me so hungry....

**shadow** · 12-14-2016, 08:28 AM

Originally Posted by "G"

Hey Dwayne......here ya go.....man that looks good

I do have to admit, those do look good!

**Pastor** · 12-16-2016, 02:16 PM

Yep, I love me some fish tacos also. Call me at BR 549 when they get ready.

**arkcrappie** · 12-16-2016, 05:25 PM

I smoke crappie a few times a year. I scale my fish and smoke them with the skin on. I also brush the skin with olive oil to keep them from being so dry. You need a very light wood to smoke with or the smoke flavoring takes over. I like an apple or peach wood to smoke with rather than a hickory and I use it very sparingly. I don't think I've ever smoke them over 2.5 hours either. I have to adjust my time according to the size of the fish. I've got some crappie to smoke here in a couple of weeks. I'll get some pics of them when I do.

Thread: Do Y'all Ever Smoke Crappie?

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