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Thread: Yum Yum!

  1. #11
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    Yikes!! My wife would stab you for that!! LOL.....Looks great!
    Quote Originally Posted by Iwannafish View Post
    Nothing better for lunch on a hot July day!


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  2. #12
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    You put olive oil in that too? I usually go with vinegar, water, sugar, salt and pepper


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  3. #13
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    My wife makes that with olive oil, lemon juice, mint, and a few more secret spices! I love it!

  4. #14
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    Looks like a big bowl of indigestion to me!
    Likes Boatbottom, Slabprowler LIKED above post

  5. #15
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    Greaat dipping sauce.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
    Keep looking up cause thats where it all is
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  6. #16
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    Leave out the onions and I'M IN. Looks great to me!!!!
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.

  7. #17
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    Got to have the onions!!!
    Likes wilbur LIKED above post

  8. #18
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    Quote Originally Posted by Adcarson79 View Post
    You put olive oil in that too? I usually go with vinegar, water, sugar, salt and pepper


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    Yep. 1/4 cup olive oil in addition to your ingredients.


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  9. #19
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    Quote Originally Posted by Iwannafish View Post
    Yep. 1/4 cup olive oil in addition to your ingredients.


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    Have had that in my fridge for over a month! Try 1/2 cup of Italian Dressing in place of that olive oil....
    "I HAVE FISHED THROUGH FISHLESS DAYS THAT I REMEMBER HAPPILY WITHOUT REGRET"
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  10. #20
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    Feb 2010
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    Default Yum Yum!

    Made me a batch without the onions. I DO NOT do onions. Yum Yum!

    Left the juice in a BIG bowl full!!!!
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.

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