Yep, $2 a pound right off the boat. Actually after peeling them I found that the were about 30 percent 21/25, about 30% 25/30 and the rest were 31/36, which is still a great deal no matter how you look at it. These were caught in the Four League Bay area which is fairly fresh water with all the rain we've had so the shrimp are very tasty and sort of sweet, no iodine in these shrimp. Shrimp from that area and the Dulac area are the only one's I'll buy. They are the best tasting of all.
"gene"