Smoker helo

**KnightShadow10** · 02-22-2016, 01:04 PM

Ok, guess no one is reading the recipe thread...neighbor killed some rosters , skinned it, and gave me one..I want to do it on masterbilt. How would you cook it

**canebreaker** · 02-22-2016, 01:37 PM

I've smoked the large breast from the chicks I killed. They had a season rub and wrapped in bacon.

**GWDawg1** · 02-22-2016, 01:49 PM

Slow with a water pan.

**"G"** · 02-22-2016, 02:36 PM

Charlie knows how to smoke a Rooster.....don't know if he knows anything about rosters tho

**"G"** · 02-22-2016, 03:03 PM

Rub down with your favorite seasoning....I like Tony Catchers Creole seasoning......fill water pan with sprite.....set temp at 225......cook untill internal temp is 160. Use cherry wood chips.
When done..... call me and Charlie

**Cray** · 02-22-2016, 04:45 PM

Do 2 of them Rosters and some baked beans and tater salad we might even work on your boat

**windstone** · 02-22-2016, 05:26 PM

regardless of how you cook it be sure the internal temp has reached or very near 165..

**canebreaker** · 02-22-2016, 05:38 PM

Go to masterbuilt and look at their recipes.
Smoked Poultry / Smoked / Recipes / Dadgum That's Good Recipes

**KnightShadow10** · 02-23-2016, 09:20 PM

Thanks ....ended up in crock pot...didn't have enough to share

**"G"** · 02-23-2016, 09:24 PM

Originally Posted by KnightShadow10

Thanks ....ended up in crock pot...didn't have enough to share

Crock Pot???? and you got a Master Built???? Shame on you

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