Thread: Blackened Crappie?

I have blackened striper and catfish. It is really good. A good non stick skillet. Rub it with just a dab of olive oil. Roll in whichever blackened rub you like and cook about two minutes per side, depending on thickness, YUM! A good brew makes it even better.

Yes. I actually prefer it over fried.
Get cast iron pan extremely hot(don't use your cornbread pan). Squeeze butter on one side of filets(spread even by hand)cover with zatarains blackened seasoning. Let sit few minutes. Flip over and repeat.
Squeeze little butter in hot pan and spread. Drop filets in pan. Approx 1-2 mins then flip. 1-2 more minutes and they done

Note: can use olive oil instead of butter for healthier recipe. Still good but not quite the same

Both of these are great on crappie, bass, strikers. Etc.

Blacken crappie all the time, old bay, or zatarans, haven't used Prudhomes. Tastes great and it is fast!!

I had Old Bay in my hands yesterday and put it back! I guess it gives me an excuse to get out of the house. Thanks guys.

Zatarains is good stuff

I melt a stick of butter, and add seasoning to that, then brush on..you WILL like this way of fixing..

KnightShadow10 what seasoning would you recommend?