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I will help "G" with what ever list you come up with and keep it updated. If you want a pot luck so be it just need to decide on what it will be.
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canebreaker LIKED above post
We can do pork, Mike said he did 2 picnics last spring and had very little left over. So we get 2 or 3 people to cook a picnic with different recipes. Each person will clean and chop the meat and deliver to the site. 2 picnics will fit in a smoker if someone wants to double up. I'll cook one and have space for someone else. Save the crappie cooking for fall camp.
G, thank you.
Now do we cook fish or smoke pork? Fish will have a few of us tied up cooking and prepping while the pork will give us all more time to visit.
I'll start the supply list for pork.
you can precook it, then seal it up in those vacuum bags. To heat it up, just drop them off in a pot of slow boiling water. Just as moist and good as when you first cooked it. I fed 50 people or so by myself at my Bigfoot Rally this past spring
proud member of "Team Cup"bowhunter012463 LIKED above post
I know about carrying extra heavy stuff that gets a one time use or not at all.
Debbie sent me a link to a concrete block cook center, thought it would be good for camping. I don't have space in my truck for 24 blocks.
My son cooks bacon in the oven. I tried it in the smoker with hickory and cherry chips added. It takes longer, but has a better taste.
Add your picnic to the supply list and we can get together later.