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Thread: Seasoning new grill

  1. 11-23-2015, 08:16 PM #11
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    crappiebob
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    Quote Originally Posted by wilbur View Post
    I like my eggs up.
    With LOTS of bacon!
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  2. 11-24-2015, 05:58 PM #12
    rockmike
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    Will it get hot enough to blacken fish?
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  3. 11-24-2015, 06:14 PM #13
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    Quote Originally Posted by rockmike View Post
    Will it get hot enough to blacken fish?
    I think so
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  4. 11-24-2015, 08:39 PM #14
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    Looks good.
    Where's the grease trap? Ah, there it is on the right front.
    I'll take an electric model.
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  5. 11-24-2015, 09:04 PM #15
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    Make mine a ham and cheese omelet with jalapeno peppers and onions!Side order of buck wheat cakes with some good old maple syrup.
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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  6. 11-26-2015, 11:11 AM #16
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    Quote Originally Posted by clfarms1 View Post
    We all have our new smokers, now I've got a new flat top grill that I'm seasoning, looks like it's going to be good for cooking everything that you can't smokeAttachment 220689
    That's sharp. I can see breakfast at camp coming off that griddle.
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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