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Thread: Blackened crappie

  1. 10-28-2015, 08:44 PM #11
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    Saved me some right?

    I've not seen much use of those dutch ovens till this year. Hanr3 had one at IL camp, Jeff White did at MS camp. Pretty neat.
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  2. 10-28-2015, 09:50 PM #12
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    Quote Originally Posted by Slab View Post
    Saved me some right?

    I've not seen much use of those dutch ovens till this year. Hanr3 had one at IL camp, Jeff White did at MS camp. Pretty neat.
    Don is cooking peach cobbler in a couple tomorrow, one is mine. Sure wish the stories had some Blue Bell.
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  3. 10-29-2015, 04:09 AM #13
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    I wish they did too Steve
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  4. 10-29-2015, 08:04 AM #14
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    where yall bees at so i know how to find you
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  5. 10-29-2015, 09:01 AM #15
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    What time is supper, I'm close!!!!
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  6. 10-30-2015, 03:45 PM #16
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    If we didn't do anything else we sure ate good. Thanks to Scott and Don.
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  7. 10-30-2015, 04:34 PM #17
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    Quote Originally Posted by cray View Post
    If we didn't do anything else we sure ate good. Thanks to Scott and Don.
    Amen
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  8. 10-30-2015, 04:38 PM #18
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    I love Crappie, blackened. Yes, it is best to cook outside, nice pics
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  9. 10-31-2015, 02:16 PM #19
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    Blackened crappie garnished with bud light, yummy.
    Lets go soak a line. Pat
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  10. 10-31-2015, 03:03 PM #20
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    That looks great guys !! I like the big griddle pan that is perfect !!


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