Thread: wylie 10-14-15

Sorry the cats didn't respond but the white perch at least kept you busy! Thanks for the report. Remus hasn't posted our day yesterday so I am not going to jump the gun on him.

way to go Charles good to her you got on um
I'm taking an old friend tomorrow for her 85th birthday
if you are around Allison crk look us up will be in my toon

Hey! Them perch are fun to catch. If I could just figure out a way that I could eat them. Way to go.

Originally Posted by Countryboy N.C.

Hey! Them perch are fun to catch. If I could just figure out a way that I could eat them. Way to go.

filet um roll um in house autry seafood breeder mix heat up oil to 350 degrees pitch um in it for few minuets roll um out and add a few hush-puppies little French fries
and some cold slaw big glass of iced tea and dig in if you don't like puppies fries and slaw just delete and add 2 nice filets in a slice of bread roll um up like a hot-dog with a little mayo == don't delete the ice tea == keep it to go with the perch -dog maybe Thumper knows some other ways to eat um

What's wrong with them? Do they taste funny? I've got 2 big bags of fillets in the freezer! Oh Man!!

Perch the other white meat.

Originally Posted by uncle remus

filet um roll um in house autry seafood breeder mix heat up oil to 350 degrees pitch um in it for few minuets roll um out and add a few hush-puppies little French fries
and some cold slaw big glass of iced tea and dig in if you don't like puppies fries and slaw just delete and add 2 nice filets in a slice of bread roll um up like a hot-dog with a little mayo == don't delete the ice tea == keep it to go with the perch -dog maybe Thumper knows some other ways to eat um

I'm old time Remus. When I came up we didn't know what a filet knife was. When I cook perch or bream, I just scale them, take the knife and make a couple of cuts across the sides, throw in the autrys black pepper and grease, when golden brown pull out the dorsal fin and the bottom fin and eat them like a ham sammich.

I also think I cook some of the best hush puppies around. I use autrys hush puppy with onion mix, I then add some fresh onion and bell pepper cut real fine. I have gone crazy before and added fine cut up fresh okra and shrimp. That's optional. The key is to use BEER instead of milk or water. Beer makes them cook up light and fluffy.

I've tried to eat them 3 or 4 times, they are too strong for me. I love crappie and catfish, eat them all the time, I want to eat the perch but just can't get that strong taste out of them. I been deep frying them with house autry , I also filleted them.