Thread: Lake Walk N Water

Yes it was. Congrats.

Nice pictures - tell us about your experience on Walk-in-Water

This is an excellant fishery east of Lake Wales with 7, 532 acres stained water.
Average depth of 7 1/2 ft with 5 brush pile markers (attractors) avail.

Excellant bass population as well as Crappie - Blue-gill & Shellcracker are available

Looks like those are fixing to be scaled. You fry them whole?

Originally Posted by "D"

Looks like those are fixing to be scaled. You fry them whole?

I always filet, but you loose a lot of flavor that way. I love the taste with the skin left on. I've seen them scaled and filleted, but with skin left on. I have to try it that way myself some time.

The old saying is, closer to the bone the sweeter the meat. I find that especially true with bream. I like to fry them whole. We always scaled, then filleted when we were young. Does not take much longer.

Originally Posted by "D"

Looks like those are fixing to be scaled. You fry them whole?

I filet most of them. The smaller ones I leave whole.. I Like to scale and leave the skin on when I fillet.. Seems to keep the flavor in..Occasionally I get lazy and just fillet them but that's not the norm..