Hey Major, and All You Cooks

**BigRiverMarine** · 05-12-2015, 07:33 AM

I found this one online. I gotta try this. Name: ImageUploadedByTapatalk1431434005.615427.jpg
Views: 308
Size: 92.7 KB

**jimfish** · 05-12-2015, 07:40 AM

Man that looks good going to try it.

**Cray** · 05-12-2015, 08:08 AM

I bet that really is good. Sure would keep it moist and should transfer a lot of flavor into the meat.

**clfarms1** · 05-12-2015, 08:35 AM

I bet a whole pork tenderloin would fit right in that hole and work out pretty good too.

**fishinhunter** · 05-12-2015, 11:03 AM

Holy mackerel! That might be next on the smoker list!

**Mrs. Crappie Stalker** · 05-12-2015, 01:31 PM

That was just on a smoking and grilling page on FB yesterday
I thought it looked pretty interesting!

**Tracker123** · 05-12-2015, 06:59 PM

Excellent! Thanks for posting. I'm doing that this weekend.

**BigRiverMarine** · 05-12-2015, 08:41 PM

Originally Posted by Mrs. Crappie Stalker

That was just on a smoking and grilling page on FB yesterday
I thought it looked pretty interesting!

Yeah, I found it FB.

**Firebug2006** · 05-13-2015, 08:24 AM

As an added bonus, pineapple contains an enzyme that tenderizes meat.

**BigRiverMarine** · 05-13-2015, 08:36 PM

Tried one today that a buddy of mine cooked. Didn't have the bacon tho. It was Goooooood!!

Thread: Hey Major, and All You Cooks