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Thread: Taking it to the limit on Dardanelle!

  1. #1
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    Exclamation Taking it to the limit on Dardanelle!


    The spots I marked last Saturday payed off big yesterday! I would get within 50 yards of my waypoint get my poles setup and hit the goto feature on my i-pilot and watch the down scan when I seen the brush come into view I would hit the spot lock and it would keep the bait right at the edge of the brush with 14´ poles when the wind shift I would drift off and repeat the process again you just have to watch your speed on your approach. Found these a little deeper than I had been catching 12 fow tried jigs no luck unless they were tipped with a minnow.
    The dish is baked crappie cut up opinions with lemon pepper delicious!!!
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    fosh
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  2. #2
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    Very nice! We bake quite a bit if crappie too. Turns out pretty good.
    Matt Schroeder - AGFC - (877)470-3309 - [email protected]

  3. #3
    RCC is offline Crappie.com Legend and Arkansas Moderator
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    Great job. Gonna need to try the baked crappie.
    RCC's Crappie Eradication Service
    Eliminating your slab problems one fish at a time
    For free estimates give us a call at O U 812.
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  4. #4
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    nice limit dude! congrats!
    Midsouth Tackle

  5. #5
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    Man you are in a roll!!!! That dish looks delicious!!!

  6. #6
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    Good job, Fosh. Thanks for the post and the pics.
    My wife keeps saying I never listen to her....... or something like that!

  7. #7
    NIMROD's Avatar
    NIMROD is offline Crappie.com Legend - Kids Corner Moderator
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    Good catch.
    Moderator of Beginners n Mentoring forum
    Takeum Jigs


  8. #8
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    Nice job.....14 to 15 inch fish filets sautéed in butter and tony satchers with white wine reduction sauce works well also.....nice fish
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  9. #9
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    Great Job Fosh...I love Lake Dardanelle...One of the best Crappie Lakes in the country.
    BATES FIELD & STREAM PRO STAFF, MAYFLOWER AR
    CRAPPIEHOLIC APPERAL PRO STAFF
    If Your Big Crappie Star Bound, Let Me Warn You It's a Long Hard Ride. CP

  10. #10
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    Good going Fosh ... Thanks for the pics and story
    Jeff

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