Ah, thanks for the clarification...FERMENTATION ONLY. You're right crappieslinger, thanks again.
From Kansas:41-104: Acts with regard to alcoholic liquor prohibited unless allowed by statute; exceptions. No person shall manufacture, bottle, blend, sell, barter, transport, deliver, furnish or possess any alcoholic liquor for beverage purposes, except as specifically provided in this act, the club and drinking establishment act or article 27 of chapter 41 of the Kansas Statutes Annotated, except that nothing contained in this act shall prevent:
(a) The possession and transportation of alcoholic liquor for the personal use of the possessor, the possessor's family and guests except that the provisions ofK.S.A. 41-407 and amendments thereto shall be applicable to all persons; (b) the making of wine, cider or beer by a person from fruits, vegetables or grains, or the product thereof, by simple fermentation and without distillation, if it is made solely for the use of the maker and the maker's family;


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Clean, Drain and Dry EVERY TIME, ON EVERY BODY OF WATER!!
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