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Reply With QuoteWhat you have there is step one of the cello making. Step two would be add a sugary syrup to it. Either way they are both drinkable.
Crappie Wall Hanger II
Lemon Shine(cello??)
Instead of continueing to hyjack the satsuma thread I offer this. Is this what you would call lemon cello if you were classy enough?? Me being a ole country boy that aint never heard of cello till now called it lemon shine and Peggy insisted on calling it lemon extract. Since she dont drink I figure she called it that as a loop whole for putting it in every thing.
Cappy & Pegody's World: Lemon "Shine"
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
Trophy King
What you have there is step one of the cello making. Step two would be add a sugary syrup to it. Either way they are both drinkable.
Crappie Wall Hanger II
Thanks Mrs. T of course we didn't stop with making the shine
Cappy & Pegody's World: Lemon Shine Revisited
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
