We eat a ton of Whites at our house. Kids prefer them over crappie. Wipers are good also, but always got to get all the red off the meat. I believe White Bass have one of the highest amounts of fish oil of any sport fish. In Kansas the white bass limit really allows you to put some meat in the freezer.


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Biggest was bigger than my 22" board and went 5lbs 10ozs on the digital. She was a fighter that had previously won a fight with a catfisherman I'd guess by the circle hook still buried in the roof of her mouth.























