bet its going to be good,wheres your chip try,dont see it in the pic
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bet its going to be good,wheres your chip try,dont see it in the pic
Well it was better than expected!
Attachment 175013
I have an external chip burner. You can see it in the 3rd pic or so.Quote:
Originally Posted by blueball
Thanks for the recipes Saltine. I don’t do so well without measurements as I’m still trying to figure out a friend’s BBQ sauce recipe after three years now. That shoulder looked so good that I had to break down and buy some BBQ from a local restaurant last night just to tied me over until I can smoke my own! What can I say: I am a BBQ-aholic!
I gave blood today, and all they could get was BBQ sauce!Quote:
Originally Posted by Humminbird_Greg
very nice trip down smoker lane:ThumbsUp. gota love the pork butt. never will be dried out, unless you fall asleep for a day. lol try some catfish sometime saltine. chunks of flathead are awesome brined and smoked like salmon.
Is that the one from Masterbuilt? I have AMNPS, like it ok don't think MB had theirs when I got it. I don't use water. Todd (inventor of AMNPS) doesn't recommend when using AMNPS.Quote:
Originally Posted by Saltine
Yes it is the MB one. I also have a AMNPS I use pellets in when cold smoking cheese and salt.
I still use water with my AMNPS (with pellets) in my MES40. I have to open the chip fill tube a little to make sure the AMNPS keeps burning but it has done well so far.
dang, thats looking GOOD!