Thread: Making sausage

Originally Posted by dpisani

22 lbs will be enough for sure. That will be 67% pork 33% deer. Like Cappy , we usually do 50/50.

I've tasted the 50/50 before but I like mine a little more moist. We cut alot more fat off than most do. I do have some pictures but it got late last night so I will post them the next time I go to my mom and dads. The pics are on my mom's camera.