Thread: Mmmmm just off the Master Built

and it all looks great

That sure does look good!!

If that boy's wife wasn't in the boat, there'd be no fish, but damn can he smoke meat! The turkey was easily the best I've ever had. The ribs were incredible and the brisket was top notch! None of that meat needed any sauce!!!! The entire meal was amazing. His beans were awesome and even the taters!!! All I added was an apple pie. I bought it from a lady at the local orchard.

Originally Posted by Pool13_Jeff

If that boy's wife wasn't in the boat, there'd be no fish, but damn can he smoke meat! The turkey was easily the best I've ever had. The ribs were incredible and the brisket was top notch! None of that meat needed any sauce!!!! The entire meal was amazing. His beans were awesome and even the taters!!! All I added was an apple pie. I bought it from a lady at the local orchard.

If I can't catch fish what do call this

Was Sharon in the boat when that was caught? I've never seen that picture...

Originally Posted by Pool13_Jeff

Was Sharon in the boat when that was caught? I've never seen that picture...

I think thats the big one he caught on Grenada.....nice fish and nice mount

How did u do ur brisqit , wanna try one soon

Originally Posted by clfarms1

Turkey, brisket and ribs

Originally Posted by blueball

How did u do ur brisqit , wanna try one soon

Blueball I just use my rub that I make, brown sugar, paparika, chile powder, onion powder, garlic powder, black pepper, chayane pepper,and dry mustard, I use more brown sugar and paparika that any anything else. I just put it on right before I put it in the smoker and I start smoking at 200 and smoked at the temp for 7 hours and then put it up to 225 for another couple hours and took it out and let it rest for and hour or so in the cooler. I use hickory to smoke it with. I had to briskets that weight about 1.5 lbs each so they were not that big. you can see in the pic the slices where only probably 1.5 inches tall.