Thread: Tomato Bread

Originally Posted by RetiredRR

I love good health food pics too.............'specially with a miller lite on the side.

Ain't nothing unhealthy about beer. Just maybe too much beer! Like anything else!

Slab, you didn't have any problem with the Miller Lites I had in the cooler in the back of my truck at Toledo Bend . Try that bread with provolone next time instead of the mozzarella, that's what I do.

We normally use Mozzarella, but the funny thing is, in the pic it is Provolone! lol And yep, good too. It was the last of the Provolone too, so you may notice a little American Cheese mixed in there! I found that it gave it a nice change in taste when you came across the American Cheese. If you use American, just use a very little though. One piece I ate was all American cheese, and not as good as the rest.

But Randy, I don't drink beer any more. Not any less though either. Just the right amount! lol

So how did the pike taste ? Or did you let him (her?) go ? Wonder what goes good with pike and tomatoes ?

Originally Posted by Lowellhturner

So how did the pike taste ? Or did you let him (her?) go ? Wonder what goes good with pike and tomatoes ?

We caught a couple of them that day, they fight like all heck. And they will fight another day.

They are perfectly edible, but they do have those pesky y-bones. You cut them out and loose a lot of meat, or leave them in and do lots of digging when you eat them, or you can pickle them and just eat them y-bones and all. I prefer to eat Crappie.

Slab i saw a post the last few days about how to fillet pike or jack as we call them here. Those little y bones are bad news but the taste of those fish is something else.