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Thread: Smoked pork chops

  1. #1
    "G"'s Avatar
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    Default Smoked pork chops


    Just off the smoker.......rubbed down with Bad Byrons a hour and a half at 225 with applewood chips Name:  uploadfromtaptalk1410385912332.jpg
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    Mmm good.

    G. Ya got to send me just one! K
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    Send a sample rush delivery in a vacuum lock bag, ok ? (Strictly for research...)
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    I wish we had a smoker/bbq sub-forum. I've seen a lot of good food lately!

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    dude thats like dangling a bone over a dog

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    Quote Originally Posted by Saltine View Post
    I wish we had a smoker/bbq sub-forum. I've seen a lot of good food lately!
    That's a lot of what goes on in all the OT forums on here anyway! Good off topic subject for most. Makes this more a food site, lol. Catch food, prepare food, eat food.
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    THAT is a good idea ! (I can hear my tummy grumbling...)

  8. #8
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    Quote Originally Posted by Saltine View Post
    I wish we had a smoker/bbq sub-forum. I've seen a lot of good food lately!
    There's a "Cooking Crappie" forum ... but, there's recipes for a lot of other foods, as well.

    ... cp

  9. #9
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    Yep.....there is a cooking forum and you can also get a Crappie.com cookbook with 270 recipes from our members....just click here Crappie.com Cook Book
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