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Thread: Pork on pork

  1. #11
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    Fine I tell ya, fine looking eats!!!!
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  2. #12
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    It was some fine grub with some mashed taters and black eye peas

  3. #13
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    You win tonight, hands down. Now I'm hungry again. I do the same thing with chops sometime, then to finish then off, I baste them with sweet baby ray's and broil a couple minutes. Gonna have to do some this weekend now.
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  4. #14
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    Ducker that looks like one I am gonna have to try! Looks good!
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  5. #15
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    We call that No Choice cooking!

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  6. #16
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    showed that pic to my cardio doc and he fainted..lookin good tho....
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  7. #17
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    Quote Originally Posted by windstone View Post
    showed that pic to my cardio doc and he fainted..lookin good tho....
    Thats what they make Crestor for lol
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  8. #18
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    G, i keep crestor in business. take one a day for the rest of my life...
    DEAD AS FRIED CHICKEN

  9. #19
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    I got in a hurry and didn't put any rub or anything on it. It was still good eating but a lil rub woulda done it some good I believe!

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