Quote Originally Posted by Pgwilliamson View Post
If you go by my previous method there won't be any blood in meat when u filet it. I have been told by a meat packer that you don't want to soak meat of any kind(fish or game) in water that it lessons the flavor of it.
Well, I hope that's not true because when I freeze my fish fillets I Freeze them in water so they don't get freezer burn...I haven't noticed I difference in taste though but they also don't last long in my freezer.