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Thread: Question for Smokers

  1. 07-27-2014, 09:34 PM #21
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    GitDaGrease
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    Quote Originally Posted by SeaRay View Post
    You got the recipe for the spuds posted somewhere??
    Scalloped Potatoes with Bacon Cheese and Chives by the BBQ Pit Boys - YouTube Here it is Sea Ray
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  2. 07-27-2014, 09:48 PM #22
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    SeaRay
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    Thanks, did not think to check the CDC cookbook in case it is in there, but I'll do the Utube thing.
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  3. 07-28-2014, 10:54 AM #23
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    I was gonna ask how the scalloped taters turned out. They sho look good.
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  4. 07-28-2014, 03:10 PM #24
    avid
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    How was it?
    No bitchin just fishin
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  5. 07-28-2014, 09:41 PM #25
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    Quote Originally Posted by avid View Post
    How was it?
    the ham was awesome, trust me, try the taters!
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