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Thread: Food warmer

  1. #11
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    You guys are about as bad as they come when it comes to food,looks good Sammy .

  2. #12
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    Quote Originally Posted by SlabLapper4sure View Post
    Great idea! Won't work at crappie camp though cause food ain't there long enough for it to get cold! Especially home made peach cobbler!
    don't remember who made that cobbler this past spring at Grenada....but....it was good enuf for me to want to go back.....course, I also enjoyed meeting all the "sippi" Gewbers.........
    The "King" is coming
    This could be the Day....
    RETIRED LOUISIANA CRAPPIE HUNTER

  3. #13
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    Think that was Knightshadow in them dutch ovens, fine I heard, didn't get known!!!
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    Likes SlabLapper4sure LIKED above post

  4. #14
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    "G" is offline Super Duper Moderator - 2012 Crappie.Com Man of the year & 2018 Crappie.com Decade of Exceptional Service Awards * Crappie.com Supporter * Member Sponsor
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    Yep....It was Don (knightshadow10 ).......best cobbler that I have ever ate.......cooked on site in two stacked cast iron dutch ovens with charcol
    I have spent most my life fishing........the rest I wasted.
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  5. #15
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    Man that is one fine set up that food looked outstanding also wished I had some of that, but crappie has done got scarce for me.
    PROUD MEMBER OF TEAM GEEZER

  6. #16
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    Quote Originally Posted by wilbur View Post
    That could also double as a sun tan bed.
    I was thinking the same thing
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  7. #17
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    Quote Originally Posted by joekiller View Post
    With that cooker line up shouldn't be much wait time. If you got the manpower to run em. Hey its ready! !
    We timed it, took from 5:15 to 5:45 to cook the ten gallons of fillets, then we cooked fries, squash, and green tomatoes and hushpuppies, he feeds about 85 people every year, needless to say I was real ready for a cold one after all the cooking was done
    Member Of Team GetDaFeeshGrease

  8. #18
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    That fryer lineup is impressive.
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  9. #19
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    Heck anyone would be proud to have a cooker line like that. Nice warmer. Loved the pics.
    FISH ON

  10. #20
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    Quote Originally Posted by "G" View Post
    Yep....It was Don (knightshadow10 ).......best cobbler that I have ever ate.......cooked on site in two stacked cast iron dutch ovens with charcol
    Wow, I'd like to see how that's made.
    Randy Andres

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