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If you scale a lot of bream you should just go ahead and bight the bullet and buy a "TUMBLE DRUM" fish scaler. They are expensive but like the Curtis Mathis TV ad.........
Darn well worth it!!! I have been using one or 3 years and probably cleaned 2,000 bream and never failed and works just as well as when it was bought. Nothing worse
than having a bunch of bull bream to clean by hand! I put in 20-25 at a time depending on size and within 12-20 minutes depending on size, they are ready. Normaly works
out perfect for when one batch is gutted the next ones are ready to come out of the scaler. I got mine at Cabela's. ~~<*{{{{<<
Last edited by prefers shiners; 07-05-2014 at 02:35 PM.
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